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Tasty Recipes

Sausage Bread Squares

1 lb. Neese’s Hot Sausage
1/2 cup chopped onion
1/4 cup Parmesan cheese
1/2 cup grated Swiss cheese
2 cups standard biscuit baking mix
1/4 cup mayonnaise
1 egg beaten
1 1/2 tsp. salt
2/3 cup milk
1/4 tsp. hot sauce
2 Tbsp. chopped parsley

Brown sausage and onion. Drain. Combine sausage mixture, cheese, egg and seasonings in bowl. Make dough with biscuit mix, milk and mayonnaise. Divide dough in half. Press 1/2 dough in well-greased 8″ square pan. Cover with sausage mixture. Pat remaining dough on top to cover. Brush with beaten egg yolk. Bake at 400 degrees for 30 minutes. Cut into squares. Serve warm. Note: To double recipe, use 9″ x 13″ pan.

Sausage Pinwheels

1 lb. Hot Neese’s Sausage
2 cups all purpose flour
1 Tbsp. baking powder
1 tsp. salt
1/4 cup shortening
2/3 cup milk
grated cheese (optional)

Combine flour, baking powder and salt. Cut in shortening and add milk. Turn dough out onto floured surface. Roll dough into 18″ x 12″ rectangle. Spread uncooked sausage over dough. Spread grated cheese on top of sausage. Roll dough into jelly-roll fashion starting with the longest side. Cover and refrigerate one hour. Slice dough into 1/4 inch slices. Back at 350 degrees for 20 minutes. Makes 3 1/2 dozen.

Neeseā€™s Sausage in Tart Shells

1 lb. Hot Neese’s Sausage
8 oz. Philadelphia cream cheese
4 boxes Athens Miniature Phylo Tart Shells (15 per box)
4 oz. sharp cheddar cheese

Cook sausage in frying pan and crumble into small pieces. Drain well. Place sausage and cream cheese in a bowl and mix well. Fill tart shells with about 1 tsp. of sausage and cream cheese mixture and sprinkle with shredded cheese. Cook according to tart box directions. Serve immediately.

Sausage Dip

1 lb. Neese Sausage (hot or mild)
1 pkg. (8 oz.) cream cheese
1 can Ro-tel Tomatoes and Chilies

Brown sausage, drain and crumble. Add cream cheese and Ro-tel. Heat and stir until cream cheese has melted and all ingredients are mixed well. Serve with tortilla chips.

Submitted By:
Submitted by Kathy Allred, Greenboro, N.C.

Sausage Balls

1 lb. Neese’s Sausage
1 (10 oz.) pack mild or sharp cheddar cheese, grated
Start with 2 cups biscuit mix; add up to 3 cups total as desired.
1 tsp. paprika

Have sausage and cheese at room temperature. Combine; mix well. Add paprika and biscuit mix. Roll into small balls. Bake at 350 degrees for 15 to 20 minutes.

about 100