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Sausage Balls
1 lb. Neese's Sausage
1 (10 oz.) pack mild or sharp cheddar cheese, grated
3 cups biscuit mix
1 tsp. paprika
Have sausage and cheese at
room temperature. Combine; mix well. Add paprika and biscuit
mix. Roll into small balls. Bake at 350 degrees for 15 to
20 minutes. Yield: about 100.
Sausage Dip
1 lb. Neese
Sausage (hot or mild)
1 pkg. (8 oz.) cream cheese
1 can Ro-tel Tomatoes and Chilies
Brown sausage, drain and crumble. Add cream
cheese and Ro-tel. Heat and stir until cream cheese has melted
and all ingredients are mixed well. Serve with tortilla chips.
Submitted by Kathy Allred, Greenboro,
N.C.
Neese’s Sausage in Tart
Shells
1 lb. Hot Neese's Sausage
8 oz. Philadelphia cream cheese
4 boxes Athens Miniature Phylo Tart Shells (15 per box)
4 oz. sharp cheddar cheese
Cook sausage in frying pan
and crumble into small pieces. Drain well. Place sausage and
cream cheese in a bowl and mix well. Fill tart shells with
about 1 tsp. of sausage and cream cheese mixture and sprinkle
with shredded cheese. Cook according to tart box directions.
Serve immediately.
Sausage Pinwheels
1 lb. Hot Neese's Sausage
2 cups all purpose flour
1 Tbsp. baking powder
1 tsp. salt
1/4 cup shortening
2/3 cup milk
grated cheese (optional)
Combine flour, baking powder
and salt. Cut in shortening and add milk. Turn dough out onto
floured surface. Roll dough into 18" x 12" rectangle.
Spread uncooked sausage over dough. Spread grated cheese on
top of sausage. Roll dough into jelly-roll fashion starting
with the longest side. Cover and refrigerate one hour. Slice
dough into 1/4 inch slices. Back at 350 degrees for 20 minutes.
Makes 3 1/2 dozen.
Sausage Bread Squares
1 lb. Neese's Hot Sausage
1/2 cup chopped onion
1/4 cup Parmesan cheese
1/2 cup grated Swiss cheese
2 cups standard biscuit baking mix
1/4 cup mayonnaise
1 egg beaten
1 1/2 tsp. salt
2/3 cup milk
1/4 tsp. hot sauce
2 Tbsp. chopped parsley
Brown sausage and onion. Drain.
Combine sausage mixture, cheese, egg and seasonings in bowl.
Make dough with biscuit mix, milk and mayonnaise. Divide dough
in half. Press 1/2 dough in well-greased 8" square pan.
Cover with sausage mixture. Pat remaining dough on top to
cover. Brush with beaten egg yolk. Bake at 400 degrees for
30 minutes. Cut into squares. Serve warm. Note: To double
recipe, use 9" x 13" pan.
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